lebanese meat pie

Place a tablespoon of meat mixture in the center of each dough circle. Getting the salt and pepper just right goes a long way in meat pies.

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An easy version of a traditional Middle Eastern meat pie made with grass-fed beef onions and a blend of common spices.

. Pat the meat down and pinch two opposite sides closed and then pinch the other two sides closed. They are also know as fatayer but fatayer can also include a different kind of filling with spinach cheese. They are made in different shapes and sizes based on preference and served with a side of yogurt bowl. Add to the meat the chopped parsley leaves pomegranate molasses tahini and then the drained onion labneh or use drained yogurt and tahini.

These delicious meat pies are a Middle Eastern staple. Meat pies Fatayer Blahmeh are a very popular all around the world not only in Lebanon. For the dough. Adjust seasoning based on your personal preference.

Lebanese Beef Fatayer A Middle Eastern meat pie. Whisk together the flour and salt in a mixer bowl or medium bowl. The dough is a dream to work with and once the ground lamb is browned with aromatics including onions garlic and tomatoes the mixture is topped onto the. In a large sauté pan heat the oil over medium-high heat.

Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha these open faced pies are loaded with bold Mediterranean flavors. Lebanese meat pies or sfeeha are savory bread dough rolls filled with a Lebanese meat filling of either ground beef or ground lamb onions and Mediterranean spices as well as pine nuts. Lahem Bi Ajeen Lahm Bi Ajeen Sfeeha Sfiha or Safiha. Use a rolling pin flatten out the doughadd 1 tbsp of the lamb mixtureTo shape the the meat pie in square shape traditional way tight the corners using your fingersAfter finishing shaping all the pies preheat the oven at 350 degreesOn a sheet pan add 1 tbsp of olive oil and place the Safiha pies drizzle olive oil on top as well.

Lebanese meat pies arent super spicy so add little amounts of spice. If you dont mind a little raw meat have a taste of the mixture and adjust the seasoning as necessary. The leftovers are freezer friendly too. It is basically a flatbread topped with a rich warm spiced ground beef tomato and onion mixture.

Ground beef Lahm bi Ajeen Zaatar thyme mix Cheese Labneh dried yogurt deli cold cuts or a creative. Sfiha Lebanese Meat Pies Lahmacun Lahm bi Ajeen Known under many names these Lebanese meat pies sfihalahmacun combine a simple flatbread dough with flavorful ground beef tomato and onion topping either as open-face Lebanese pizza or folded into triangle closed pies. Roll the small dough balls into very thin rounds approx 3 mm which can fit into the palm of your hands. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees.

If you are chilli ad use half a chilli first and see how spicy it is before you add the rest. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of meat pies sfeeha manakish a host of other variants of flat bread with either of the following toppings. Let the formed manooshe rest on the paddle cookie sheet for 15 minutes or so. Transfer the dough slices to 2 parchment-lined baking sheets.

Ingredients 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls 1 to 1 12 pounds of ground beef or lamb I used 8020 1 sweet onion finely chopped 4 garlic cloves minced 1 teaspoon cumin 2 Tablespoons olive oil 1 teaspoon cinnamon 12 teaspoon allspice 14 teaspoon cloves 14. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Enjoy as an appetizer mezze side or main. Lebanese Open-Faced Meat Pies is a savory recipe also knows as.

Preheat the oven to 475F 250C while the pies rise for about 15 minutes. The final product is a beautiful golden baked dough topped with an aromatic meat mix. Roll out the thawed pastry sheets to about 18-inch thickness. Stir in the lemon juice.

Bake for 10-15 minutes until golden turning half way if necessary to get an even bake. Fatayer is an easy gateway recipe to Middle Eastern food. In its literal translation it means meat inon dough. Place on the grill or in the broiler.

Spread the meat on the manooshes using the back of a spoon and spreading about 110 of the mixture per manooshe. Were talking here about Lebanese bakeries aka foren Arabic for oven. Lebanese meat pies also known as Fatayeh Blahmeh فطائر باللحم are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Heat up the grill to at least 550F or turn on broiler and move the rack to the very top of the oven.

Place the chopped onion on a sieve and let its waters come out. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. Preheat an oven to 350 degrees F 175 degrees C. Line two baking sheets with parchment paper.

Taste and adjust the seasonings and let the meat mixture cool. In the meantime place the meat in a bowl and add the salt pepper and red pepper paste and tomato paste. Lahm b Ajeen is a very popular Lebanese meat pie with lots of flavor. I used the same dough recipe as I did with Turkish pide.

Lightly grease a baking sheet or line it with parchment paper. Transfer to a non stick tray. Create a well in the center and add the. Serve these Lebanese meat pies with yogurt a simple salad soup or hummus.

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